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La Broquerie’s PHOTO GALLERY – A Winter Family Fun Day sees bannock, Nun Farts, and marshmallows

By: Svjetlana Mlinarevic Posted:

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La Broquerie’s Winter Family Fun Day took place on Feb. 7 at the HyLife Centre.

SVJETLANA MLINAREVIC THE CARILLON Monique Gauthier measures out flour to make bannock during a banncok and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Monique Gauthier measures out flour to make bannock during a banncok and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Instructor Natalie Turenne measures out milk to make bannock during a bannock and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Turenne, who learned to make bannock and Nun Farts from her grandmother, has been making the tasty treats for 35 years. She said it's a way for her to keep her grandmother's legacy alive. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Instructor Natalie Turenne measures out milk to make bannock during a bannock and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Turenne, who learned to make bannock and Nun Farts from her grandmother, has been making the tasty treats for 35 years. She said it's a way for her to keep her grandmother's legacy alive. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Instructor Natalie Turenne pours out milk to make bannock during a bannock and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Turenne, who learned to make bannock and Nun Farts from her grandmother, has been making the tasty treats for 35 years. She said it's a way for her to keep her grandmother's legacy alive. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Instructor Natalie Turenne pours out milk to make bannock during a bannock and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Turenne, who learned to make bannock and Nun Farts from her grandmother, has been making the tasty treats for 35 years. She said it's a way for her to keep her grandmother's legacy alive. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Steinbach resident Mary Hare places cut bannock squares onto a sheet pan while her granddaughter Jullian Wagner, from Niverville, watches at a bannock and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Hare said her husband and Wagner are Métis and taking the workshop was a way for Wagner to maintain her heritage. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Steinbach resident Mary Hare places cut bannock squares onto a sheet pan while her granddaughter Jullian Wagner, from Niverville, watches at a bannock and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Hare said her husband and Wagner are Métis and taking the workshop was a way for Wagner to maintain her heritage. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Niverville resident Jullian Wagner pokes holes with a fork into squares of bannock squares at a bannock and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Wagner's grandmother said Wagner is Métis and taking the workshop was a way for her granddaughter to maintain her heritage. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Niverville resident Jullian Wagner pokes holes with a fork into squares of bannock squares at a bannock and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Wagner's grandmother said Wagner is Métis and taking the workshop was a way for her granddaughter to maintain her heritage. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Blumenort resident Vanessa Wies watches as instructor Natalie Turenne puts a whole pound of lard into the mix for pette de soeures, or Nun Farts in English, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Blumenort resident Vanessa Wies watches as instructor Natalie Turenne puts a whole pound of lard into the mix for pette de soeures, or Nun Farts in English, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Blumenort siblings Janie, Nickey, Tony, and Kian Wies watch as instructor Natalie Turenne works the dough for pette de soeures, or Nun Farts in English, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Blumenort siblings Janie, Nickey, Tony, and Kian Wies watch as instructor Natalie Turenne works the dough for pette de soeures, or Nun Farts in English, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Blumenort siblings Tony (left) and Kian Wies watch as instructor Natalie Turenne works the dough for pette de soeures, or Nun Farts in English, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Blumenort siblings Tony (left) and Kian Wies watch as instructor Natalie Turenne works the dough for pette de soeures, or Nun Farts in English, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Instructor Natalie Turenne explains to a group of about 30 people the consistancy of the dough needed for pette de soeures, or Nun Farts in English, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where people learned how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Instructor Natalie Turenne explains to a group of about 30 people the consistancy of the dough needed for pette de soeures, or Nun Farts in English, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where people learned how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Instructor Natalie Turenne explains to a group of about 30 people the consistancy of the dough needed for pette de soeures, or Nun Farts in English, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where people learned how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Instructor Natalie Turenne explains to a group of about 30 people the consistancy of the dough needed for pette de soeures, or Nun Farts in English, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where people learned how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Instructor Natalie Turenne rolls up dough for pette de soeures, or Nun Farts in English, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where people learned how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Instructor Natalie Turenne rolls up dough for pette de soeures, or Nun Farts in English, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where people learned how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Marchand resident Jaymee Harvel rolls out dough for pette de soeures, or Nun Farts in English, while her Brazilian friend Kiara Paas Rosa watches during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people learned how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Marchand resident Jaymee Harvel rolls out dough for pette de soeures, or Nun Farts in English, while her Brazilian friend Kiara Paas Rosa watches during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people learned how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Brazilian tourist Kiara Paas Rosa spreads brown sugar over rolled out dough for pette de soeures, or Nun Farts in English, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people learned how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Brazilian tourist Kiara Paas Rosa spreads brown sugar over rolled out dough for pette de soeures, or Nun Farts in English, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people learned how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Steinbach resident Leah Anderson cuts out rolls for pette de soeures, or Nun Farts in English, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Anderson said she came to the workshop to learn how to make the Nun Farts, but especially bannock as her attempts to make the Métis shortbreads were failures. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people learned how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Steinbach resident Leah Anderson cuts out rolls for pette de soeures, or Nun Farts in English, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Anderson said she came to the workshop to learn how to make the Nun Farts, but especially bannock as her attempts to make the Métis shortbreads were failures. Nun Farts were named after the sound the dough made when the nuns were rolling them out. The pastry is a non-yeasted cinnamon roll. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people learned how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Steinbach resident Mary Hare takes a square of bannock that is fresh out of the oven, while her granddaughter Jullian Wagner, from Niverville, watches at a bannock and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Hare said her husband and Wagner are Métis and taking the workshop was a way for Wagner to maintain her heritage. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Steinbach resident Mary Hare takes a square of bannock that is fresh out of the oven, while her granddaughter Jullian Wagner, from Niverville, watches at a bannock and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Hare said her husband and Wagner are Métis and taking the workshop was a way for Wagner to maintain her heritage. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Steinbach resident Mary Hare scoops some jam to slather it onto a fresh out of the oven square of bannock while her granddaughter Jullian Wagner, from Niverville, and Blumenort resident Nickey Wies reach for their own bannock during a bannock and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Hare said her husband and Wagner are Métis and taking the workshop was a way for Wagner to maintain her heritage. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Steinbach resident Mary Hare scoops some jam to slather it onto a fresh out of the oven square of bannock while her granddaughter Jullian Wagner, from Niverville, and Blumenort resident Nickey Wies reach for their own bannock during a bannock and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Hare said her husband and Wagner are Métis and taking the workshop was a way for Wagner to maintain her heritage. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Niverville resident Jullian Wagner scoops some jam to slather it onto a fresh out of the oven square of bannock while Blumenort resident Nickey Wies cuts his bannock during a bannock and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Hare said her husband and Wagner are Métis and taking the workshop was a way for Wagner to maintain her heritage. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Niverville resident Jullian Wagner scoops some jam to slather it onto a fresh out of the oven square of bannock while Blumenort resident Nickey Wies cuts his bannock during a bannock and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Hare said her husband and Wagner are Métis and taking the workshop was a way for Wagner to maintain her heritage. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Blumenort resident Nickey Wies scoops some jam to slather it onto a fresh out of the oven square of bannock with his brother Tony during a bannock and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Hare said her husband and Wagner are Métis and taking the workshop was a way for Wagner to maintain her heritage. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Blumenort resident Nickey Wies scoops some jam to slather it onto a fresh out of the oven square of bannock with his brother Tony during a bannock and pette de soeures (Nun Farts) workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Hare said her husband and Wagner are Métis and taking the workshop was a way for Wagner to maintain her heritage. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Winnipegger Tere Hajzer (right) enjoyed eating bannock with her daughter Pilar Guerrero, who is visiting from Mexico, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Both mother and daughter thought the bannock was delicious. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON Winnipegger Tere Hajzer (right) enjoyed eating bannock with her daughter Pilar Guerrero, who is visiting from Mexico, during a bannock and Nun Fart workshop during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. Both mother and daughter thought the bannock was delicious. This is the first time the municipality has had a bannock and Nun Fart workshop, where about 30 people came to learn how to make the Francophone and Métis treats.
SVJETLANA MLINAREVIC THE CARILLON La Broquerie resident Skylar Kaminski roasts a marshmallow during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. The day had a bannock and Nun Farts workshop, maple toffee making on snow, ice skating, hot chocolate and marshmallows, and sleigh rides.
SVJETLANA MLINAREVIC THE CARILLON La Broquerie resident Skylar Kaminski roasts a marshmallow during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. The day had a bannock and Nun Farts workshop, maple toffee making on snow, ice skating, hot chocolate and marshmallows, and sleigh rides.
SVJETLANA MLINAREVIC THE CARILLON La Broquerie resident Skylar Kaminski blows on her roasted marshmallow to cool it off before taking a bite during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. The day had a bannock and Nun Farts workshop, maple toffee making on snow, ice skating, hot chocolate and marshmallows, and sleigh rides.
SVJETLANA MLINAREVIC THE CARILLON La Broquerie resident Skylar Kaminski blows on her roasted marshmallow to cool it off before taking a bite during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. The day had a bannock and Nun Farts workshop, maple toffee making on snow, ice skating, hot chocolate and marshmallows, and sleigh rides.
SVJETLANA MLINAREVIC THE CARILLON La Broquerie resident Skylar Kaminski goes in to take a bite of her roasted marshmallow during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. The day had a bannock and Nun Farts workshop, maple toffee making on snow, ice skating, hot chocolate and marshmallows, and sleigh rides.
SVJETLANA MLINAREVIC THE CARILLON La Broquerie resident Skylar Kaminski goes in to take a bite of her roasted marshmallow during La Broquerie's Winter Family Fun Day on Feb. 7, 2026, at the HyLife Centre. The day had a bannock and Nun Farts workshop, maple toffee making on snow, ice skating, hot chocolate and marshmallows, and sleigh rides.

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