Agriculture
Agriculture
COLUMN: The Carillon Flashback November 28, 2002 – Straw burner slashes barn heating costs
3 minute read 3:47 PM CDTThe owner of a Landmark-area poultry farm expects a new $150,000 heating system will easily be worth the investment.
Ron Penner of Primrose Farm anticipates the Rama Biomass Gasifier, which uses waste straw as heating fuel, to save $60,000 in heating costs annually.
A three million British Thermal Unit (BTU) per hour heating system developed by Vidir Biomass Inc. of Arborg was unveiled in a grand opening ceremony at the farm.
On hand for the occasion was Industry and Trade Minister MaryAnn Mihychuk, who pointed out the newly developed heating system takes advantage of a readily available resource in the form of waste straw. In the process, it eliminates the straw without the need for farmers to burn it in the field.
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Agriculture
1946 – 2026 Watching Steinbach Grow: Pasteurized milk delivered daily
3 minute read Preview Wednesday, May. 20, 2026Agriculture
1946 to 2026 Watching Steinbach Grow: Steinbach Hatchery celebrates 90 years
4 minute read Preview Monday, May. 4, 2026Agriculture
Ile des Chenes farmer, former deputy minister receives award from Manitoba Canola Growers
5 minute read Preview Wednesday, Apr. 29, 2026Agriculture
Regenerative farming: Overby shares his insight with neighbors to the north
4 minute read Preview Monday, Apr. 27, 2026Agriculture
National Farmers Union hopes for organization accreditation and ag minister meeting
2 minute read Preview Saturday, Apr. 25, 2026Agriculture
Research facilities closing raise concerns among MB farmers
3 minute read Preview Saturday, Apr. 25, 2026Agriculture
1946 – 2026 Watching Steinbach Grow: Hanover Ag Society sponsors its first fair
3 minute read Preview Friday, Apr. 24, 2026Agriculture
COLUMN: Carillon Flashback December 5, 2013 – Downtown dairy barn is Penfor Construction gem
6 minute read Preview Friday, Apr. 24, 2026Agriculture
Southeastern Manitoba farmers face soaring fuel, fertilizer prices caused by Midde East war
4 minute read Monday, Mar. 30, 2026Southeastern Manitoba farmers are facing extra strain ahead of the spring planting season as fertilizer and fuel prices surge due to the escalating conflict in the Middle East.
Randolph-based farmer Kevin Peters is watching the price turmoil closely. He plants rye, canola, wheat, soybeans, corn and sunflowers on his 7,500 acres. Peters locked in pricing for his year-long fertilizer supply in November and considers himself lucky.
“There’s always concern about geopolitical issues.” he told The Carillon. “Whether it has to do with trade or, in this case, fertilizer supply…it can really affect imports and exports for a lot of things.”
The United States and Israeli attacks on Iran began Feb. 28, striking multiple targets throughout the middle eastern nation and killing its Supreme leader Ali Khamenei. Iranian military personnel retaliated, launching missiles and drones at neighbouring nations and vessels passing through the Strait of Hormuz, which flows between Oman, the United Arab Emirates and Iran, grinding the shipping lane to a halt. The New York Times reported on March 25 at least 17 ships have been struck since the conflict began.
Agriculture
Federal and provincial governments fund extension of farmer wellness program
6 minute read Preview Saturday, Mar. 28, 2026Agriculture
COLUMN: Carillon Flashback October 24, 1946 – Fur farms are significant in Southeastern Manitoba
6 minute read Preview Monday, Feb. 23, 2026Agriculture
Cuts to AAFC are disastrous for Canada, says National Farmers Union
4 minute read Friday, Feb. 20, 2026Last week in his speech in Davos, Prime Minister Carney said , “A country that cannot feed itself, fuel itself or defend itself has few options.” Four days later, Agriculture and Agri-Food Canada announced 12 percent of its workforce – 665 positions — and seven agriculture research facilities are to be cut. Over the weekend we also witnessed the U.S., our largest trading partner and source of much of our processed and fresh foods, lurch even further into violence and unrest. By closing the doors on agricultural research centres and research farms, and ejecting people who represent upwards of 10,000 years’ worth of experience from the public service, Canada will be foreclosing on the discovery, problem-solving, and knowledge-base that would have been created by these institutions, leaving us more vulnerable with fewer options.
“We are facing multiple crises that affect our capacity to produce the food and agricultural products that Canadians need,” said Phil Mount, NFU vice president, policy. “We need more investment, not less, in our public research institutions and personnel. The planned cuts would remove about $154 million from AAFC’s annual budget, but this is a false economy. Cutting our capacity to address known and emerging agriculture problems will be far more costly. For just one example, agricultural economist Dr. Richard Gray has shown that there is a $35 return to farmers and the public for every dollar invested in public plant breeding.”
“AAFC researchers working in the public interest can tackle large, difficult questions and freely share their findings, helping farmers succeed in the long term. Farmers have partnered with AAFC by putting tens of millions of check-off dollars into these research projects, as has the Western Grains Research Foundation (WGRF) which allocates money indirectly contributed by farmers. Closing these AAFC facilities will make it that much harder to find institutions with the capacity to utilize these funds,” said Terry Boehm, NFU representative on the WGRF.
“Cutting the Organic and Regenerative Research Program at the Swift Current Research Centre, the sustainable livestock programs at Lacombe and the Nappan Research Farm, along with the agro-ecosystem resilience research at Quebec City, weakens Canada’s ability to deal with climate change impacts and biodiversity loss,” said Jenn Pfenning, NFU President. “Farmers in every part of Canada are affected. Research is needed to develop the best kinds of solutions that will be cost-effective for farmers and help us strengthen our food sovereignty.”
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