Taffy treat tradition

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This article was published 26/02/2025 (395 days ago), so information in it may no longer be current.

Niverville sisters Jenny, 6, and Millie Legal, 4, roll up their maple taffy on the snow at Festival du Voyageur’s Cabane à Sucre Feb. 15. The tradition is run by Musée St-Pierre-Jolys. The museum’s next event is the Sugaring Off Festival April 3-6 in St Pierre, which will have maple syrup production, historical re-enactments, live music, children’s activities and more.

Niverville sisters Jenny, 6, and Millie Legal, 4, roll up their maple taffy on the snow at Festival du Voyageur’s Cabane à Sucre Feb. 15. The tradition is run by Musée St-Pierre-Jolys. The museum’s next event is the Sugaring Off Festival April 3-6 in St Pierre, which will have maple syrup production, historical re-enactments, live music, children’s activities and more.
Niverville sisters Jenny, 6, and Millie Legal, 4, roll up their maple taffy on the snow at Festival du Voyageur’s Cabane à Sucre Feb. 15. The tradition is run by Musée St-Pierre-Jolys. The museum’s next event is the Sugaring Off Festival April 3-6 in St Pierre, which will have maple syrup production, historical re-enactments, live music, children’s activities and more.
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